royal baithak
In the bustling heart of Toronto at 755 Queen St East, there’s a place where friendship, flavors, and dreams come together – Royal Baithak. What started as late-night talks between two college friends, over shared plates and endless laughter, has now become a four-year dream brought to life – a home for everyone, where the table is always set, and every seat is royal.
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Delicious meals, crafted with love always
From the first sizzle in the pan to the final garnish, our dishes are a celebration of vibrant Indian flavors. Each recipe is thoughtfully prepared using authentic spices, fresh herbs, and age-old techniques passed down through generations. Step into our restaurant and enjoy a warm, inviting atmosphere where every meal is more than just food—it’s an experience crafted with heart, tradition, and a passion for delighting your palate.
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chefs special
Choose What You Love
Royal spicy gobi typically refers to a dish of fried cauliflower (gobi) tossed in a spicy and flavorful sauce, often with a mix of Indian spices.
HOUSE-SPECIAL CHICKEN
A House Special Chicken dish is a restaurant's signature creation, often featuring a unique combination of flavors and ingredients.
MUTTON PEPPER FRY - PLATING IN BANANA LEAVES
Mutton pepper fry is a flavorful South Indian dish, particularly popular in Kerala and Tamil Nadu, known for its rich, spicy, and peppery taste.
AMRITSARI FISH - PLATING IN BANANA LEAVES
Amritsari fish is a popular Indian appetizer, specifically from Amritsar, known for its crispy, lightly battered, and flavorful preparation.
The legendary Dal Bukhara is a combination of whole black lentils (urad dal), tomatoes, ginger and garlic, cooked and simmered over slow coal fires of the Tandoor overnight for 18 hours at a stretch.
PANEER KHURCHAN
Paneer khurchan is an easy, quick and delicious North Indian semi-dry curry made with paneer (Indian cottage cheese) in a onion-tomato-capsicum base.
OLD DELHI'S BUTTER CHICKEN
Butter chicken is a type of curry made from chicken cooked in a spiced tomato and butter (makhan)-based gravy. The gravy is typically known for its rich texture.
HOUSE-SPECIAL MURGH MASALA (RARA CHICKEN)
Our Chicken Rara Masala features succulent pieces of chicken and tender minced chicken cooked together in a bold, spiced gravy. The combination of whole spices.
Shahi Tukda is a rich, royal and popular dessert from the Mughlai Cuisine. It is made of ghee fried bread slices that are soaked in rose & cardamom scented.
GULAB JAMUN IN 24K RABDI
A "24K Rabdi with Gulab Jamun" is a luxurious Indian dessert that combines the richness of traditional rabdi.
CHOCOLATE COFFEE MOUSSE
Semi-sweet chocolate and brewed coffee tossed with vanilla and folded in with whipped cream.
ITALIAN TIRAMISU
Tiramisu is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone.
Shami Kabab are a kind of kebab patties made with meat, chana dal (gram dal), aromatic whole spices and herbs.
MURGH GILAFI KABAB
Gilafi Kebab is prepared with premium spiced chicken mince and a colourful melange of chopped fresh vegetables.
DAHI KA KABAB
Dahi ke kebab, is a popular vegetarian appetizer or snack from North Indian cuisine, particularly from the Awadhi region of Lucknow.
RAJMA KI GALAUTI KABAB
These patties-shaped kababs are known for their crispy texture, and moist inside, and hence served within a roll.
A Royal Dining Experience In The Heart Of The City
At Royal Baithak, we celebrate the timeless flavours of India with a touch of Nawabi elegance. From slow‑cooked dum biryanis and succulent kebabs to rich, aromatic curries and delicate breads from the tandoor, every dish is crafted with premium ingredients and classic techniques. Settle into warm hospitality, refined ambience, and a feast worthy of royalty—perfect for everyday dinners and life’s big celebrations.
- Professionals & Skilled Chefs
- Fresh Ingredients
- Quality Maintain
- Best Pizza Deals & Offers
- Private Dining & Catering Available
- Master Chefs & Authentic Techniques
- Hand‑Selected Spices & Fresh Ingredients
- Awadhi, Mughlai & Tandoor Specialties
- Made Fresh, Slow‑Cooked Daily
Discover Our Menu
Explore our complete list of appetizers, main courses, desserts, and chef’s specials. All crafted with authentic Indian flavors.
Join Us For a Culinary Adventure!
Embark on a culinary journey with us and unlock a world of unforgettable flavors. Each visit is an adventure, where traditional favorites meet innovative creations, all carefully crafted by our passionate chefs. Savor vibrant ingredients, bold spices, and artistic presentations designed to delight both your taste buds and your senses.
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